0 comments / Posted on by Adam Jay

Sugar Free - Low Carb - High Protein - Vegan 

HEALTHY PEANUT BUTTER MOUSSE

INGREDIENTS:
  • one 14oz container Organic Extra Firm Tofu
  • 1¾ cups Unsweetened Vanilla Almond Milk
  • 2 tsp Vanilla Extract
  • 2 tsp Stevia Extract
  • 330g (2¾ cups) Peanut Flour
  • ¼ tsp Salt
DIRECTIONS:
  1. Rinse and drain the block of tofu, then complete the following steps (basically, just try to press out as much liquid as possible):
  2. Making Healthy Peanut Butter Mousse - Healthy Dessert Recipes at Desserts with Benefits
  3. Making Healthy Peanut Butter Mousse - Healthy Dessert Recipes at Desserts with Benefits
  4. Making Healthy Peanut Butter Mousse - Healthy Dessert Recipes at Desserts with Benefits
  5. Add all the ingredients to a large blender or food processor and puree until smooth. Scrape down the sides of the bowl when necessary.
  6. Give it a taste and add more stevia or salt to taste. Be sure to puree the mixture as much as possible, you don’t lose anything by overblending but you sacrifice texture and flavor by underblending!
  7. Pour into serving bowls and serve immediately. If not serving right away, cover with plastic wrap and refrigerate.  Top the mousse with chopped, salted peanuts and some mini dark chocolate chips if you’re feeling extra indulgent!

 

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